Separate Hostels
Separate hostel facilities for boys and girls with 24-hour supervision by trained wardens, faculty and counselors.
A home-like residential environment that builds responsibility, independence and discipline.

Residential Life
A home-like residential environment that builds responsibility, independence, discipline and brotherhood.

Dining Hall
A very hygienically maintained dining hall with separate kitchens caters to vegetarian food. Formal lunch and dinners help inculcate etiquette and table manners, while food quality is inspected regularly by the warden and team.
Separate hostel facilities for boys and girls with 24-hour supervision by trained wardens, faculty and counselors.
Special care for the dignity and empowerment of girls under qualified lady wardens, teachers and counselors.
Hygienic vegetarian food with regular fruit breaks and refreshments to maintain student energy levels.
24-hour medical supervision supports student health and immediate care when needed.
Integrated sports facility, play fields and compulsory sports coaching are part of the daily routine.
Menu is reviewed every three months based on feedback from students, teachers and management.
Hostel Moments
A closer look at the clean dining spaces, organised meal service and daily hostel routines shared by our students.

Students sharing a calm, supervised meal in the hostel dining hall.

Freshly prepared meals served daily by the hostel dining team.

Students collecting their meals through a clean and orderly service line.

Nutritious dining routines that bring hostel students together every day.
A shared space. A shared responsibility.
Help keep our hostel safe, clean and focused on learning. Every resident has a part to play.
Food Menu
The food menu is reviewed every 3 months by the Food Committee based on student feedback.
| Day | Morning | At Noon | Night |
|---|---|---|---|
| Monday | Lemon Rice | Chapathi, Dal, Rice, Sambar and Butter Milk | Rice, Sambar and Curd Rice |
| Tuesday | Upma - Kesaribath | Chapathi/Roti, Grain Curry, Rice, Sambar and Butter Milk | Tomato Rice and Curd Rice |
| Wednesday | Idli - Vada | Rice, Sambar and Curd Rice | Rice, Sambar and Butter Milk |
| Thursday | Puliogare | Chapathi/Roti, Green Curry, Rice, Grain Sambar and Butter Milk | Pulav and Curd Rice |
| Friday | Wangibath | Dosa/Poori, Rice, Sambar and Butter Milk | Rice, Sambar and Curd Rice |
| Saturday | Poha and Curd | Chapathi/Roti, Tomato Curry, Rice, Sambar and Butter Milk | Lemon Rice |
| Sunday | Bisibelebath | Sweet Meal, Rice, Sambar and Curd Rice | Rice, Sambar and Butter Milk |
5:00 AM - 5:45 AM
Wake up call and getting ready for jogging
5:45 AM - 6:00 AM
Morning health drinks
6:00 AM - 7:30 AM
Study hour
7:30 AM - 8:00 AM
Bath and breakfast
8:00 AM - 9:00 AM
Getting ready for college
9:00 AM - 1:30 PM
Attend college
1:30 PM - 2:30 PM
Lunch
2:30 PM - 4:30 PM
Attend college
4:30 PM - 5:45 PM
Sports coaching, compulsory
5:45 PM - 6:00 PM
Health drink
6:00 PM - 8:30 PM
Study hours
8:30 PM - 9:30 PM
Dinner
9:30 PM - 11:00 PM
Study hours
11:00 PM - 4:59 AM
Lights off

Hostel Facility
All residential rooms include bed with cot, adequate lighting, ventilation and spacious arrangements.

Hostel Facility
Rooms are furnished to fit student needs with cot, bed, cupboard for storage, tables and chairs.

Hostel Facility
Kitchen staff serve delicious and healthy food across breakfast, lunch, evening snacks and dinner.

Hostel Facility
Each residential hall is covered by trained security staff 24x7 with hotline support for emergencies.